Why you won’t change it for any other: this extremly aromatic and impeccable tea is a perfect drink for any moment of a day. It comes from plantations located in the mountainous areas of Chinese province of Yunnan. This place is famous for its perfect conditions for cultivating the tea. The tea is made from the hand-picked first young leaves of sproutes and the final bud. As a result, the tea has a balanced taste, intensive essence and beautiful colour.

How to prepare it: put 1 teaspoon of tea leaves into a cup. Pour the water with the temperature of 95°C. Brew the tea for 3-5 minutes

Good to know: the Yunnan province is characterized by its uneven area cut by meandering rivers and mountains covered by clouds. For years its warm and humid climate has been favourable for tea cultivation. Main plantations are located on the mountainous area with the altitude of 1000-2000 meters.

This symbol means that the dried tea contains the final leaf buds, so-called golden tips, that make the tea be exceptionally tasty and aromatic.

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